Whenever we asked the boys what cuisine they like for weekend dine out, we often get Vietnamese or Japanese for the answer.
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Since I need to do groceries shopping at the Richmond Public Market, we picked Green Lemongrass Vietnamese Cuisine for lunch.
I ordered Bun Rieu; minced crab, tofu and vermicelli in tomato broth as I noticed a neighbouring table customer had it and it looked appetizing. This is $8. Something different from the regular pho and I like the lightly tangy tomato broth.
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Ben and Arkensen ordered the house special Pho Dac Biet which has everything in it; beef brisket, soft tendon, tripe, rare round steak and beef ball. Large is $7.75.
More after the jump. Click to read the rest of Lunch at Green Lemongrass Vietnamese Cuisine (58 words)
© suanne for Chow Times, 2014. |
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Post tags: Restaurant Review, Richmond, Vietnamese
