Ben was craving for a Cantonese meal. He picked Tsim Chai Noodles for dinner.
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Free daily soup; pork with green carrot and regular carrot.
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Spinach with roasted garlic, egg white, salted egg and century egg which is one of Ben’s favourite vegetable dish. A large serving for $11.25.
More after the jump. Click to read the rest of Dinner at Tsim Chai Noodles, Richmond (73 words)
© suanne for Chow Times, 2014. |
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Post tags: Cantonese/Southern, Restaurant Review, Richmond
