Lately, Ben either craves for Sichuan or Cantonese food. This time, he picked Cantonese cuisine.
He decided to revisit Kam Ho Restaurant at a quite strip mall where parking should not be a problem.
We opted for a dinner combo with three dishes. Since, Kam Ho specializes in Hainanese Chicken, one of the dish we picked is half of the Hainanese Chicken which is served cold.
Condiments for the Hainanese Chicken includes ginger green onion in oil and sweet chili sauce.
The dinner combo comes with daily soup and rice.
More after the jump. Click to read the rest of Kam Ho Restaurant on Alexandra Road, Richmond (108 words)
© suanne for Chow Times, 2014. |
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Post tags: Cantonese/Southern, Restaurant Review, Richmond