Ben and I had a long walk at the Sea Island Trail in a gorgeous winter morning.
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After the walk, we went back to the Taiwanese restaurant which we were unable to get a parking spot for another try. Seriously, we failed to get a parking spot again.
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So, this time our plan B was to check out Continental Plaza for an alternative. We found Uncle Lu which was just open on Boxing Day as we were told. Brand new and full house.
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The signage advertises their signature pork hock dish which was popularized since 1948.
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The restaurant was full when we arrived. We waited for about 10 to 15 minutes to get a table. Seating was tight here.
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Ben ordered their signature Pork Hock dish with noodle combo for $8.50.
More after the jump. Click to read the rest of Uncle Lu at Continental Plaza, Richmond (140 words)
© suanne for Chow Times, 2014. |
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Post tags: Restaurant Review, Richmond, Taiwanese
