It was a rainy winter day. Ben and I intended to go for a walk but were hampered by the rain.
Since we were already out, we went looking for a new place for lunch. We found a restaurant that we have not been to before on Capstan Way; East Fusion Food.
It looks like East Fusion Food took over a hot pot restaurant with the sprinklers still intact and even the tables are meant for hot pot.
Ben found his favourite dish on the menu, rice in soup. He ordered the oyster and minced pork rice in soup but the server told us that they ran out of oyster. So, Ben opted for the next rice with soup dish which is fish fillet and Chinese celery. The $7.95 dish came in a large bowl. In fact, it’s enough tol feed two of us fine. A comfort food for a rainy day.
More after the jump. Click to read the rest of East Fusion Food, Richmond (179 words)
© suanne for Chow Times, 2014. |
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Post tags: Chinese, Restaurant Review, Richmond