Venturing out for lunch in the weekend in Richmond is a challenge, especially looking for a parking spot. We intended to go to a Taiwanese restaurant on Garden City Road and Alderbridge Road upon Nanzaro’s request. Unfortunately, the parking lot was full. So, we drove to the nearby Alexandra Road, the eat st of Richmond for plan B.
Ben suggested to eat at Cheung’s Chiu Chow Restaurant as we have not dine here before. Limited parking is available at the rear of the restaurant.
The restaurant was empty when we walked in. It was warmly decorated in red and black. The server told us they had been in business for 8 years. As in this location, it has been 3 years. Hm, is it that long that we have not been eating in this area that we did not notice it.
The server also told us they were at Fraser St before. We had been in the Chiu Chow restaurant on Fraser St.
The server is friendly. She quickly recommended us a few Chiu Chow dishes. The first was the Pork Stomach Pepper Soup. Arkensen loves pork stomach but commented that the preserved vegetable is very sour.
More after the jump. Click to read the rest of Cheung’s Chiu Chow Restaurant on Alexandra Road, Richmond (192 words)
© suanne for Chow Times, 2014. |
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Post tags: Chiu Chow, Restaurant Review, Richmond