April is Ben’s birthday. We celebrated his birthday on a belated date because he was busy at work.
The birthday boy picked sichuan although Arkensen wanted Vietnamese. The birthday boy said he can over rule everybody. We had dinner at New Spicy Chili Restaurant. The birthday boy also picked all the dishes.
The above is a Fresh Chili Lamb dish. There is option for beef but lamb is our favourite meat. This is $18.99. It was very spicy with the generous amount of Thai chili.
The lamb slices sat on top of a pile of bean sprouts and enoki mushrooms. This is the best dish of the whole meal.
Double cooked pork belly with sweet peppers is $15.99. It also has leeks, tofu and celery. The fermented black beans add a nice flavour to this spicy dish.
More after the jump. Click to read the rest of Birthday Dinner at New Spicy Chili Restaurant (173 words)
© suanne for Chow Times, 2014. |
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Post tags: Restaurant Review, Richmond, Sichuan