For this lunch, it was Nanzaro who joined us. We went to Kingspark Steak House as Ben has not been here for a long while.
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Ben shared with me a Lobster in Butter Cream Sauce. This is $26.95. It came with a whole lobster but not a big one though.
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The lobster is served on a generous bed of noodle (yee mien). The generous amount of butter cream was enough to coat the noodle nicely. We enjoyed the dish and both of us felt full.
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Our dish came with a drink and soup.
More after the jump. Click to read the rest of Kingspark Steak House, Westminster Highway (56 words)
© suanne for Chow Times, 2014. |
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Post tags: Hong Kong, Restaurant Review, Richmond
