Nanzaro needed something light for dinner before his run the next morning. He had carbo-loaded himself with Salted Fish and Chicken Fried Rice from the Richmond Public Market at lunch.
We tried our luck at the parking lot where Lido is and luck was with us. The wait for a table was just a few minutes. It must be our lucky day.
We opted for the large Claypot Rice with a combination of salted fish with minced pork and chicken with mushroom.
It was a very large serving; definitely good for at least 3 people.
The best part of the claypot rice; the crust.
More after the jump. Click to read the rest of Dinner at Lido Restaurant (165 words)
© suanne for Chow Times, 2014. |
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Post tags: Hong Kong, Restaurant Review, Richmond