Arkensen needed us to drop him at school to return a lot of library books and to complete one of his lab work with his partner. After dropping him off, Ben decided to go to Crystal Court for lunch.
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Finally, I got the chance to try the Ipoh Bean Sprout Chicken stall. At previous visit to this food court, there was no tables available. It was not easy to get a table this time but we managed to find one.
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I ordered the Hakka Pan Mee which is handmade noodle with ground pork, fried anchovies, shiitake mushroom and some fried tofu skin.
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The noodle was al-dante (a little chewy) and it was good enough for my craving after not having this dish since my last visit to Malaysia.
More after the jump. Click to read the rest of Ipoh Bean Sprout Chicken at Crystal Court (92 words)
© suanne for Chow Times, 2014. |
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Post tags: Burnaby, Malaysian, Restaurant Review
