Ben wanted Hong Kong style cuisine for dinner. It’s been a long while since we last visited The One across the Brighouse skytrain station simply because of it’s very limited parking.
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Ben, Arkensen and I shared two dishes since Arkensen was not really hungry. One of the dishes which Ben ordered was Curry Lamb with rice. It was kind of weird to have lamb slices for curry. I always associate curry with chunks of meat and not meat in thin slices. The lamb flavour was not pronounced, perhaps over powered by the spices in the curry.
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Since Arkensen likes baked rice, Ben ordered a Baked Portuguese Chicken on Rice. This was sweetish with a strong coconut flavour. There were tomatoes and onions in the curry with chunks of boneless chicken. Arkensen was surprised that this was served with steam rice on the side and not with fried rice under the curry.
More after the jump. Click to read the rest of The One Cafe on No. 3 Road (75 words)
© suanne for Chow Times, 2014. |
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Post tags: Hong Kong, Restaurant Review, Richmond
