I met up with Lorna for dim sum at Parklane Chinese Restaurant on Westminster Hwy.
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Parklane is located in the London Plaza where Empire Seafood Restaurant is located too.
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We had a nice window seat with a view of Richmond Center.
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I ordered Chrysanthemum tea but what we got was Iron Goddess which gets bitter the longer it steeps.
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Parklane Chinese Restaurant has some Chiu Chow dim sum and dishes besides the regular Hong Kong style dim sum and dishes. You can click on the menu to have a larger view.
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We ordered one of the Chiu Chow dim sum; Steamed Pork and Radish Dumpling with Peanut. The radish and peanut adds some crunchiness while the skin is chewy. This is $4.45.
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We also ordered another Chiu Chow marinated item from the kitchen wonders. The above is Marinated Egg and Tofu Slices. The tofu is silky smooth and the marinated egg is fabulous with the semi liquid yolk. This dish is served with a garlic vinegarish dip. This is $6.80.
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The above is another Chiu Chow dim sum; Steamed Fish and Seaweed Roll. This is $4.75. Something different from regular Hong Kong style dim sum.
More after the jump. Click to read the rest of Dim Sum at Parklane Chinese Restaurant on Westminster Hwy (219 words)
© suanne for Chow Times, 2014. |
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Post tags: Dim Sum, Restaurant Review, Richmond
